In this post:
Carbs make you fat
The truth about carbohydrates
Carbs have been unfairly demonized for years. While it’s true that eating too many refined carbs (like pastries, white bread, or soda) can contribute to weight gain, carbohydrates themselves aren’t the problem — excess calories are.
Whole-grain carbs, fruits, and vegetables provide essential nutrients and fiber that help you feel full longer and maintain steady energy levels.
The real key is the type and amount of carbs you consume, not cutting them out entirely.
Eating fat makes you gain fat
Why this is false
For decades, dietary fat was seen as the enemy. But research now shows that healthy fats are essential for hormone production, brain health, and even fat loss.
The real culprit behind weight gain is consuming more calories than you burn — regardless of whether they come from fats, carbs, or protein.
The good fats to focus on
Monounsaturated fats: olive oil, avocados, nuts.
Polyunsaturated fats: fatty fish, flaxseed, chia seeds.
Avoid trans fats and heavily processed oils — they provide little nutrition and can increase inflammation.
You have to eat every 2–3 hours to boost metabolism
What science says
This idea comes from the notion that eating frequently keeps your metabolism “revved up.” In reality, meal frequency has almost no effect on metabolism.
Whether you eat three large meals or six small ones, what matters most is your total calorie intake and macronutrient balance.
The best approach
Choose an eating pattern that fits your lifestyle and keeps you consistent.
Some people thrive on smaller, frequent meals. Others prefer intermittent fasting or traditional meal timing. There’s no universal rule.
Salads are always healthy
The hidden calorie trap
A salad might sound like the perfect weight loss meal — but it depends on what’s in it. Many restaurant or takeout salads are loaded with high-calorie dressings, fried toppings, and cheeses that can turn a 300-calorie dish into a 1,000-calorie bomb.
How to make salads actually healthy
Use a base of leafy greens and colorful vegetables. Add lean protein (chicken, tofu, eggs, or beans). Stick to light dressings or olive oil + lemon juice. Healthy doesn’t have to mean bland — it’s all about balance and awareness.
